Advanced Search List
Search Keywords
Author: Zubair Hussain
1 Articles are founded.
Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage
Food Sci Anim Resour 2020;40(3):311-322.
https://doi.org/10.5851/kosfa.2019.e79
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2019.e79